Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) founded in 1979 in Porto Alegre, Brazil. Now headquartered in Plano, Texas, it has expanded to over 80 locations worldwide. Known for its premium cuts of meat carved tableside and continuous service style, Fogo de Chão delivers a unique dining experience rooted in Southern Brazilian hospitality. Fire-Roasted Meats: Signature cuts like picanha, lamb, and filet mignon cooked over open flame. Market Table: A gourmet buffet featuring fresh salads, vegetables, and international sides. Brazilian Side Dishes: Classic accompaniments such as pão de queijo, polenta, and caramelized bananas. Cocktails & Wines: A curated bar menu inspired by Brazilian flavors and global wines. Desserts: Decadent offerings including tres leches cake and papaya cream for a sweet finish. Fogo de Chão Shopping Secrets Rewards earned after qualifying visits: Once you join “Fogo Rewards”, you earn a reward after your first and second qualified visit in a membership year. Choice of rewards & upgrades: Members get to choose from a selection of rewards — e.g., indulgent cut upgrades, complimentary appetizers as part of the programme. Exclusive member-only offers & events: In addition to baseline rewards, members gain access to “always-on” member benefits, promotional offers, and personalised rewards. Fogo de Chão FAQs Is there a kids or children’s pricing when dining at Fogo? Yes at participating locations, children aged six and under dine free, and children ages seven to twelve pay half-price for the full Churrasco Experience. What is the “FOGO Rewards” loyalty program and how does it work? Fogo Rewards is their loyalty program: you must be at least 18 years old; you earn rewards by dining at a participating U.S. or Puerto Rico location and spending $15 or more (before taxes & gratuity). Rewards do not apply currently to to-go or catering orders. What dining timepoints / menus are offered (i.e., are lunch vs dinner different)? The restaurant indicates they offer differentiated menus for lunch, dinner, and weekend brunch, and provide full-service catering, takeout and delivery options.