Dark Ethiopian Yirgacheffe Kochere - Roasted Coffee Our Dark Ethiopian Yirgacheffe takes all of the rich citrus and honeyed sweetness of traditional African coffee and amplifies the flavor. With no bitter aftertaste and a clean profile, you get to experience the complex and bright flavors of a traditional Ethiopian Yirgacheffe, at a darker and deeper level. This is the perfect choice for dark roast coffee lovers. A Darker, Bolder take on our Ethiopian Yirgacheffe Kochere Ethiopian Yirgacheffe Kochere coffee is a prime example of how excellent washed African coffees can be. Washed or wet processing of coffee beans generally creates clean flavors and produces a consistent flavor profile. The acidity is diffused in these Yirgacheffe coffee beans more than most Ethiopian coffees, even while being grown in acidic, mineral-dense soils. Without overwhelming the palate with too much acidity, the final Ethiopian Yirgacheffe coffee creates a remarkably flavorful cup with just the right amount of citrus and fruit notes. Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region. Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.