Dark Guatemalan Huehuetenango - Roasted Coffee Rich · Bold · Expertly Crafted Guatemala produces some of the most complex, flavorful coffee in the world — and Huehuetenango is its crown jewel. Grown at high altitude in the remote highlands of northwestern Guatemala, Huehuetenango coffee benefits from a unique dry, hot wind that protects crops from frost and creates ideal conditions for slow, even ripening. The result is a bean with exceptional depth and character. Our dark roast brings out everything this region has to offer: a full, rich body, bold flavor, and a luxuriously smooth finish that lingers without bitterness. It's the kind of cup that turns a morning routine into a ritual. What sets this Guatemalan apart As specialty coffee becomes increasingly automated, this bean is still prepared the old-fashioned way — using the rigorous European Preparation standard. That means every bean is hand-picked and hand-sorted until there are no more than 8 defects per 300 grams of green coffee. It's a painstaking process, but it's exactly why this dark roast delivers the balanced, clean flavor profile Huehuetenango is celebrated for worldwide. What to expect in the cup Roast: Dark Body: Full and rich Flavor: Bold with deep, complex notes Finish: Smooth, lingering — no harsh bitterness Process: European Preparation (hand-sorted) Guatemala is just a short distance from the U.S., which means these exceptional beans arrive fresher than most. Whether you're a lifelong dark roast devotee or looking for your next favorite single origin, Guatemalan Huehuetenango is a coffee worth savoring. Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.