This 2023 Napa Valley Cabernet Sauvignon will certainly evolve in the cellar, but it has been crafted to be enjoyed right away. Dark red fruits, red raspberries, graphite and exotic woods are just a few of the complexities that come forward immediately. The savory tones and freshness of Coombsville meld well with the generous black fruits and solid structure of Oakville. Careful tannin extraction, barrel aging for twenty months in 50% new French oak barrels, and botting without fining or filtration, ensure that the wine retains fruit intensity and maintains its bold texture and generous length. Blend: 75% Cabernet Sauvignon, 21% Cabernet Franc, 4% Petit Verdot In a new beginning for Favia, an equal blend of Coombsville and Oakville represents the best of both appellations-the fresh, savory, mineral edge of the former intertwining with the deep flavor and floral lift of the latter. Layers of fruit, supported by graphite, dried herbs, flowers and spices, lead to a luscious yet refined palate with finely tuned tannins and a bright line of acidity. A complete, balanced expression of Napa. 75% cabernet sauvignon, 21% cabernet franc and 4% petit verdot. Excellent. Drink or hold.