The wonderful colours of the pistachio plant are as unique as its taste is unmistakable. For those looking for more traditional varieties, we have reworked the classic Cremino in both pistachio and dark pistachio versions. For the more curious, the pistachio chocolate "dressed up" as a Gianduiotto and the White Salted Ingot offer a journey to discover hidden flavours. Finally, people who prefer crunchy textures can choose between the Pistachio Ingot, the Chocoviar Pistachio or the Salted Pistachio Pearl, which both have with a mouth-watering centre of one or more whole pistachios.