Chocoviar, Venchi's most iconic chocolate, is a pure expression of our Italian know-how, innovation and creativity, with unique and sophisticated contrasting flavours, surprising fillings and textures. Eight different recipes, all covered with the iconic chocolate caviar from which they take their name: Gianduia, with a crunchy whole Piedmont Hazelnut heart; bold and direct 75%; Pistachio with toffee crumbs and nibs; Crème Brulée, with a creamy caramel heart; Crema Cacao, filled with spread; creamy Stracciatella; Arancia, with a Blood orange of Sicily filling; and Raspberry, with a liquid raspberry heart that contrasts beautifully with the intense dark chocolate.