Organic Sumatra - Roasted Coffee Cupping Notes: Earthy, Pepper, Chocolate Our organic Sumatran coffee beans are widely recognized as some of the finest from the region and are a staple in coffee shops nationwide. Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones. This coffee is also an excellent choice for those who prefer a brew with lower acidity. Peppery, earthy, and chocolatey all describe this amazing USDA Organic certified Sumatran coffee. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. The flavor of this bold-bodied, medium roast coffee rounds off into a powerful chocolate finish for an immensely rich coffee that is sure to make you crave a second cup. The coop that produces this remarkable coffee is overseen by a majority of women and is made up of 890 growers and members. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee-producing cooperatives in Northern Sumatra. Attaining the organic certification in 2012, the coop leaders utilize the premiums to fund health and education programs to support the local community. Ingredients: Organic 100% Arabica coffee. No additives or preservatives. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.